Results 31 - 40 of 40 for pork tofu

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Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).

Bring broth to boil. Add mushrooms, cooked pork, bamboo shoots, vinegar, soy ... 5 minutes. Add tofu. Bring to boil. In ... oil and green onion.

Place the mushroom tree ears ... or skillet, add pork. Stir to separate, add ... broth. Add beanurd (tofu) bring to a boil. ... chopped scallion. Serve immediately.

Soak dried mushrooms in warm ... boil. Add mushrooms, tofu, bamboo shoots, and pork. In a small bowl ... sesame oil. Stir soup. Serve immediately.

Soak mushrooms in 2 cups ... drain, chop. Shred pork; combine cornstarch and 4 ... in saucepan. Add tofu, mushrooms, bamboo shoots, and ... sesame oil and water.



Prepare ahead: In small bowl ... bamboo shoots and tofu, and rinse in cold ... boil again. Add pork and boil again. Mix cornstarch ... bouillon, vinegar and pepper.

In a 3 quart saucepan ... boil. Add mushrooms, pork, bamboo shoots, vinegar, soy ... 5 minutes. Add tofu and bring to a boil. ... cup about 150 calories.

38. WON TON
1. Put water with chicken bones to boil; drain. 2. Cover with water and bring to boil. Put whole cloves of garlic, 4 to 5 and 8 slices of ...

Coat raw meat with salt ... excess fat. Add tofu, stirring mixture gently. Reduce ... Good served with steamed rice. Makes five 3/4 cup servings.

This is basically chicken soup with pork in it, along with a few Chinese ingredients (tofu, black mushrooms) and vinegar ... peppers soaking in it).

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