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Results 31 - 34 of 34 for pork tarragon
31. HERBED PORK
Puncture chops with tines of a fork at intervals of 1/4 inches. Rub well with cornstarch. Place Tamari, herbs, garlic and pepper in a ...
Trim fat. Put oil and chops in skillet. Cook 15 to 20 minutes until brown on both sides. Mix the rest of ingredients and pour over chops. ...
Brown pork chops over medium high heat. ... pork chops. Add tarragon. Pour mxiture over pork ... browned. Serve with rice. Maks a wonderful dish.
Preheat broiler. Place chops on broiler rack; broil 4" from heat, 2 minutes on each side. Meanwhile, in a large non stick skillet, heat ...
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