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Results 31 - 40 of 1,820 for pork pieces
In large heavy-bottomed Dutch oven, ... brown, add the pork. Break up with wooden ... wedges, sour cream, shredded cheese, and sliced scallions.
32. CITY CHICKEN
Mix egg and milk together. Set aside. Arrange meat on sticks. Dip in egg mixture then roll in bread crumbs. Brown meat in oil until golden ...
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Place the pork loin in a glass or ... marinade. The pork may be served warm or at room temperature, sliced thin and accompanied by chutney or mustard.
Freeze the salt pork and then remove the rind, ... great meal, in fact you may be the envy of others in the teachers lounge at lunch. . Ed Smith
Cook noodles, drain and blanch. ... cooked beef or pork cubes and whole kernel corn ... mixture. Mix thoroughly and bake at 375°F for 45 minutes.
Season chops with salt and pepper, set aside. in medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned ...
Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325°F) for 3 hours. Stir occasionally. ...
39. KAPUSTA
Cut salt pork into small pieces and brown in a medium ... this to the pot. Cook until the raw cabbage is slightly tender. Add pepper to taste.
40. LUMPIA
Sauté garlic and onions. (Do not let garlic brown.) Add tomatoes and meat, bay leaf, pimiento and Add meat, bay laurel leaf, pimiento and ...
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