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Results 31 - 40 of 99 for pork mushroom roast
Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture in a casserole dish. Top with mashed potatoes. ...
32. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
33. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. ... baking to brown. Close foil and allow roast to rest outside of oven for 20 minutes before carving.
Place the bones in a ... 1/2 hours. Soak mushrooms in lukewarm water. Drain mushrooms ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... and serve. Serves 4-6.
35. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook ... liquid. Once it boils, put the rice in and cook about 10 minutes.
36. SZECHWAN CABBAGE
Soak mushrooms for half an hour in ... minutes. Add cabbage and stir until hot. If you like it spicy, use Mongolian fire oil. Makes 4 servings.
Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, allspice and salt. ... 7th day. Refrigerate leftovers.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Bake at 350 degrees until heated through.
40. PORK ROAST GRAVY
Mix onion soup, Coke, and mushroom soup. Pour over pork roast. Bake for approximately three ... may be added layer if desired. 325 degree oven.
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