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Results 31 - 40 of 98 for pork loin fried
Trim excess fat from chops. Heat fat in skillet until about 2 tablespoons fat has been collected; remove trimmings. Coat chops in mixture ...
Trim fat and coat chops with flour and salt. Brown in hot oil. Place chops in baking dish. Drain any remaining oil from frying pan. Combine ...
Partially freeze pork; trim fat and slice ... constantly, until thickened. Serve over cooked rice. Yield: 6 servings (277 calories per serving).
Cut a pocket in each chop. Place 1 slice cheese, some Prosciutto, nutmeg and a little salt and pepper in each pocket and close. Dip chops ...
35. PORK STIR FRY
Cut all of the above ... oil Stir fry pork in wok or suitable saute ... sauce. Serve over rice. Serves: 4. (Prep and Cooking Time: 45 minutes)
Toss pork slices with a mixture of ... thickens. Stir in unsalted cocktail peanuts and serve. Garnish with scallions if desired. Makes 4 servings.
Trim fat from pork. Partially freeze pork; slice ... minute or until thoroughly heated. Yield: 6 servings, about 204 calories per 1 cup serving.
Cook rice. Chop pork chops in small dices. Fry ... add pork and eggs, stirring constantly. Add meat. Repeat until all ingredients are used up.
Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
40. LITE STIR-FRY
In a small bowl, mix ... red pepper. Add pork, cover and refrigerate for ... sauce and cook 1 minute longer until thickened. Makes about 6 cups.
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