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Results 31 - 40 of 99 for pork liver
31. DIRTY RICE
Finely chop all meats, onions, celery and green pepper. Brown all these items with the olive oil or bacon drippings. Add salt, cayenne ...
32. JATERNICE
Boil the meat with salt ... soft. Blanch the liver in hot water. Grind all ... and place on paper to dry. Roast before serving. May be frozen.
33. COUNTRY PATE
In small skillet melt butter. Add onion and saute over medium heat until transparent. Line bottom and sides of a 9x5x3-inch loaf pan ...
34. COUNTRY PATE
1. The night before you ... place the chicken livers, 3 of the bay ... Unmold the pates from the pans. Wrap and refrigerate. 3 - 9x4 inch pates.
35. DIRTY RICE
Put gizzards and livers in separate saucepan; cover with ... parsley, Worcestershire sauce, salt, and pepper. Mix in cooked rice. Serves 12-14.
36. HOG HEAD CHEESE
Put pork in pot; cover with water. ... off bones. Put liver in hot water and boil ... mine in a cloth and press it or hang it up and let drip.
37. KAVARMA
Cut meat into small pieces and fry in oil and water. Add the onions. When tender, add sliced mushrooms, peppers, tomatoes, wine, savory, ...
38. LIVER SAUSAGE
Cover with water and boil ... cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
39. DIRTY RICE
Combine cayenne, salt, pepper, onion, ... done. Add cut-up livers, ground beef and ground pork about the last 30 minutes ... frozen for later use.
Cook liver and fat pork until tender. Remove from broth ... stirring constantly. Put in mold. Press down until cold. Slice and serve cold or broil.
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