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Results 31 - 40 of 42 for pork kabob
Cut the meat into quite small cubes (about 1 to 1 1/4 inch square). In a deep bowl, put a single layer of meat. Sprinkle with chopped ...
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
33. KOREAN KABOBS
Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper. Add tenderloin; cover and ...
34. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
35. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
36. SHISH KABOBS
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
37. HAWAIIAN KABOBS
In medium bowl, add soup ... in refrigerator. On skewer alternate meat, pineapple, and vegetables. Grill kabobs until done. Makes 4-6 servings.
38. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
39. KOREAN KABOBS
Cut tenderloin into 1/3 inch ... for marinade. Add pork slices; marinate, covered, for two ... cornstarch mixture. Grill kabobs over charcoal fire, turning and ... marinade. Yield: 4 servings.
Cut the pork into 20 pieces. Combine pineapple ... 7 minutes. Turn kabobs, grill until done, 5 ... brushing with sauce from time to time. Serves 8.
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