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Results 31 - 40 of 80 for pork chops salsa
In a 2-quart saucepan or ... ground beef or pork and stir until no longer pink; drain. Add salsa and 1/2 cup water. Heat ... on the serving plate.
32. CHIMICHANGAS
In a skillet, melt bacon ... cream, guacamole and salsa. Place shredded lettuce next ... several recipes into this one, and it's fairly authentic.
Combine enchilada sauce and chopped ... Add green chili salsa, garlic, flour, salt and ... each in 1- quart freezer containers. Seal and label.
Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
35. CHIMICHANGA MEAT
Preheat oven to 200 degrees. ... Add green chili salsa, garlic powder, flour, salt ... Seal and label containers. Freeze. Use within 6 months.
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 ...
In medium skillet cook onion ... minutes. Stir in salsa & shredded pork. Heat for 10-15 minutes ... tomatoes, cheese and sour cream, if desired.
Beat eggs and sour cream ... cooked eggs. Spread salsa over all. Layer Cheddar and ... taco chips around the outside edge of casserole if desired.
39. CHIMICHANGAS
Warm tortillas in oven about ... with green chili salsa, tomatoes, guacamole and sour ... within 6 months. Makes about 9 cups Mexican Meat Mix.
STUFFED JALEPENO PEPPER: In a ... melted. FOR THE SALSA: In a hot oiled ... DISH PRESENTATION: Sliced pork should be fanned out at ... plate for the pork.
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