Pork Chops Red Peppers - Recipes - Page 4

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Results 31 - 40 of 153 for pork chops red peppers

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31. MEXICALI PORK CHOPS

(I cook long grain rice ... excess fat from chops. Cook fat until 2 ... with salt and pepper. Set chops aside. Cook ... rice, water, chili peppers, hot pepper sauce, 3/4 ... baking dish. Arrange pork chops on top. Cover and ... tender. Makes 4 servings.

32. MEXICAN PORK CHOPS

Trim excess fat from chops; in a skillet cook ... with salt and pepper. Set chops aside; reserving ... skillet. Cook green peppers and onions in reserved drippings ... baking dish. Arrange pork chops atop. Cover and bake ... is tender. Serves 4.

33. PORK CHOPS WITH ONIONS AND POTATOES

Sprinkle pork chops with salt and pepper. Set aside. In a ... Add water and vinegar; stir. Sprinkle with paprika. Cover and simmer 45 minutes.

34. PORK CHOPS WITH ROSEMARY AND GARLIC SAUCE

Dust the pork chops with the flour. In a ... apple, wine, broth, red pepper, rosemary, vinegar, salt, and ... chopped parsley. Makes 4 servings.

35. MEXICAN PORK CHOPS AND BEANS

Preheat oven to 350 degrees. ... blend ingredients. Place pork chops in bag. Spoon beans and peppers around pork chops. Close bag ... minutes. Makes 4 servings.

36. CHEESE - TOPPED PORK CHOPS

Slightly slash edges of pork chops to prevent curling. In a ... Sprinkle with salt, pepper and paprika. After chops are ... is good). Serves 6.

37. CREOLE - STYLE PORK CHOPS

Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.

38. PORK CHOPS WITH ITALIAN SAUSAGE SAUCE

Sprinkle pork chops with salt and pepper. Brown well on all ... sauce spooned over them. Serve with noodles or other pasta and green vegetables.

39. MEXICAN PORK CHOPS AND BEANS

Preheat oven to 350 F. ... blend ingredients. Place pork chops in bag. Spoon beans and peppers around pork chops. Close bag ... minutes. Makes 4 servings.

40. CRANBERRY PORK CHOPS

In skillet, brown pork chops in hot oil, season with salt and dash pepper. Drain off excess fat. ... before end of cooking time. Makes 4 servings.

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