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Results 31 - 40 of 55 for pork chops braised
Brown chops in fat in heavy skillet; ... person. Makes 4 servings. Exchanges for one serving: 3 meats, 1 1/2 breads (for 1/2 cup rice and sauce).
1. Slowly heat large, heavy skillet. Brown chops well, 10 minutes each side. ... covered, 40 to 45 minutes or until chops are tender. Serve over rice.
Coat chops with mixture of flour, salt, ... to 4 hours. Variations: Mix 1/4 teaspoon sage, thyme or marjoram into flour mixture. Serves 6 to 8.
Brown chops slowly on both sides in ... rice in center of platter, arrange chops around rice and pour tomato sauce over the chops. 5 servings.
Sprinkle meat lightly with salt ... with Pam. Add chops and slowly begin heating. Brown ... preheated 350 degree oven and bake for 30-35 minutes.
Have butcher make a pocket ... inside of each chop with opening between the two bones. Wipe chops with damp cloth. Lightly mix ... hour. Yield: 5 servings.
Brown chops slowly on both sides in ... occasionally. Place rice in center of platter, arrange chops around rice and pour tomatoes over the chops.
Mix flour, salt, mustard and garlic salt and dredge chops with mixture. Heat shortening in ... Cook on low 6 to 8 hours or on high 3 to 4 hours.
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
Put 1 cup of rice ... consomme and 1 can water. Layer pork chops. Add sliced onion, tomatoes, and bell pepper. Bake at 350 degrees for 1 hour.
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