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Results 31 - 40 of 303 for pork chop rice celery soup
Melt butter in a small ... tender. Stir in rice, 2 tablespoons soup and parsley; set aside. Make pockets in pork chops, cutting from rib side ... pork chops are tender.
Brown sausage and onions; add rice, cook 15 minutes, stirring ... Add peppers and celery. Sprinkle on noodles and soup ingredients. Put on almonds. Pour ... for 15 more minutes.
The seemingly "extra" cooking time ... the most tender pork chops ever tasted! Trim chops and ... baking dish. Stir soup into pan drippings. Add water ... 1/2 hours. Add rice and water. Cover and continue ... 2 to 3 servings.
34. HALLOWEEN DINNER
Brown meat, saute vegetables. Add water chestnuts, soup, salt and pepper. Place ... from sticking while baking. Bake at 350 degrees for 3 hours.
Quickly brown pork chops at 425°F in electric skillet. Add rice, soup mix and water. Bring to ... for 35 to 40 minutes until rice is tender.
Preheat oven to 350 degrees. Mix all ingredients well and put in a large casserole dish. Cover and bake 1 hour, stirring a couple of times ...
Mix all ingredients. Place in 2 quarts or larger casserole. Dot with butter. Cook uncovered in a 350 degree oven for 1 1/2 hours. Be sure ...
Mix first 4 ingredients together ... 13-inch pan. Lay pork chops on top. Sprinkle with onion soup and seal with aluminum foil. Bake 2 hours at 325°F.
Brown meat; mix all together and bake, covered for about 1 1/2 hours at 350 degrees. Stir the mixture a couple of times during the baking ...
Grease skillet and brown pork chops. Combine other ingredients and ... skillet. Cover and bake at 400°F for 30 minutes or until well done.
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