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Results 31 - 40 of 87 for pork chicken brunswick stew
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and ... juice from pork, but drain the vegetables.
32. BRUNSWICK STEW
Mix all ingredients together. Cook over medium heat.
Cook chicken in boiling water until tender. ... drain fat. Boil pork and discard stock. Remove chicken ... one hour. Stir often. Serves 1 gallon.
34. BRUNSWICK STEW
Combine pork, chicken, and water in a ... desired. NOTE: This stew freezes very well. I use ... first try at this dish!) Makes about 2 1/4 gallons
35. BRUNSWICK STEW
Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Cook in 30 gallon pot over oak and hickory coals. Cover meat with water, about 10 gallons. Boil all meat together until it comes off bones ...
37. BRUNSWICK STEW
Place meat in large, heavy pot. Season with salt and pepper. Add onions and cover with water. Cook until meat falls from bones (several ...
Mix all ingredients together in crock pot. Can be cooked on low for hours. Surprisingly good! This is a favorite of Keith's.
39. BRUNSWICK STEW
Do not drain vegetables. Heat all in crock-pot or on top of stove in pot. Serve with crackers or cornbread. Delicious.
40. BRUNSWICK STEW
Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. ...
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