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Results 31 - 40 of 68 for polish rolls
31. POLISH RAVIOLI
Roll out, cut out round with ... Put butter or Crisco or oil in frying pan and add sliced onions, fry until onions are brown, put over raviolies.
Peel and boil potatoes until ... with linen towel. Roll out small ball of dough ... Boiled pierogi will stay fresh refrigerated for 7 to 10 days.
Cook rice with 2 cups ... of each leaf. Roll it up, folding the ends ... nice bundle. Place rolls in 10 to 12 quart ... minutes or until tender.
Place cabbage leaves in a ... cabbage leaf and roll leaf around meat. Put layers of sauerkraut, sausage, cabbage rolls, into a large pot; ... with the cabbage rolls.
Remove core of cabbage. Place ... cabbage leaf and roll. Place rolls in large pot. Chop leftover ... a boil. Lower heat and simmer 1 1/2 hours.
Beat the egg yolks until ... several portions and roll very thin. When rolling dough, ... only once. Drain on paper towels. Dust with 10X sugar.
Drain pineapple. Cook pineapple juice ... dough more workable. Roll 1 ball onto waxed paper ... chopped nuts. Bake at 350 degrees for 30 minutes.
38. POLISH PIROGI'S
Boil potatoes; mash them and ... into 2 batches. Roll each batch on a floured ... pirogi's, apply butter and sugar rather than butter and salt).
Cream butter and sugar. Add ... firm enough to roll. Roll out dough 1/4" ... Bake in 350 degree oven for 10 minutes or until golden. 48 cookies.
To prepare the cabbage, cut ... of leaf and roll, folding sides over to seal in the meat. Place rolls side by side in a ... for 1 1/2 to 2 hours.
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