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Results 31 - 40 of 53 for polish creamed sauerkraut
31. POLISH CHOP SUEY
Cut pork in small cubes. ... Add the drained sauerkraut, soup, one can water, ... hour. About half an hour before serving add the cooked noodles.
Brown hamburger and Polish sausage plus onion and celery. Boil noodles. Add soups, sauerkraut, milk and noodles. Pour ... about 15 to 20 minutes.
33. KRAUT AND CREAM
Cut bacon into small pieces ... done. Add rinsed kraut and diced sausage. Simmer until hot. Just before serving add sour cream and stir thoroughly.
Cook bacon and drain. Leave ... mushrooms in. Rinse sauerkraut lightly, add to above ingredients. Add sour cream and mix. Do not boil ... enjoy. Use good kielbasa.
35. BAVARIAN BAKE
Combine potatoes and sauerkraut. Stir in salad dressing, mushroom soup and caraway seed. Place meat on top. Bake at 350 degrees for 1 hour.
In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...
Combine soup, milk, onion and ... blend well. Spread sauerkraut in greased 13 x 9 ... for 1 hour or until noodles are tender. Garnish as desired.
Brown sausage with onions. Drain ... Dutch oven combine sauerkraut, soup, water and sugar. ... cheese. Spoon into serving bowl. 4 to 6 servings.
In a 4 quart electric slow crockery cooker (or other large pot) stir together all ingredients except bacon and hard cooked eggs. Cover and ...
In a bowl, mix soup, ... until blended. Spread sauerkraut in a greased 9 x ... until noodles are tender (country style sausage can be substituted).
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