Cook in large kettle with ... 2 tablespoons barley. Boil well for 30 minutes. Cut ... clean and slice carrots into another pan cold water ... Cut down as desired.
Cut beef in 1 inch ... scrape and dice carrots and peel and slice onion; ... taste. Bring to boil and pour in buttered casserole. ... golden brown. 5 servings.
Combine ground chuck, herb and ... Bring to a boil (water) in a Dutch oven; add meatballs, cabbage, celery, carrots, barley, green onions, tomatoes, ... with parsley, if desired.
Trim ends from squash and ... Cut leek and carrot into julienne strips (about 1 ... vermouth comes to boil; simmer about 1 minute, ... all. Makes 4 servings.