| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 110 for pizza ground beef velveeta
31. PIZZA CASSEROLE
Brown meat in skillet; add ... and onion. Add pizza sauce, cheese and cooked macaroni. ... mix together and bake at 350 degrees for 45 minutes.
32. PARTY PIZZAS
Mix all together. Put on ... round slices). Spoon pizza sauce over each. Sprinkle on ... Bake at 350 degrees for 10 minutes or until cheese melts.
33. PARTY PIZZA RYES
Brown hamburger, drain. Brown sausage, drain. Heat cheese, add hamburger and sausage. Spread on party-sized rye bread. Bake until brown ...
Brown meats and drain. Add cheese and stir to melt. Add oregano, chili powder and garlic salt. Spread on bread and bake on cookie sheet in ...
35. PIZZA ON RYE
Brown meats and drain. Add spices and cubed cheese. Heat until melted. Place on slices of party rye bread (Pepperidge Farm). Bake at 375 ...
Brown beef and sausage and drain. Add cheese and spices; mix until cheese melts. Spread on bread and freeze. Bake at 350 degrees for 15 minutes.
37. PARTY PIZZAS
Brown hamburger; drain well. Add the remaining ingredients. Spread on party rye slices. Place on cookie sheet and place under broiler until ...
38. PARTY PIZZAS
Brown sausage in skillet and drain. Add Velveeta in chunks, stirring until melted. ... place on cookie sheet. Bake at 350 degrees for 8-10 minutes.
Cook meat and drain. Melt cheese. Add meat and seasonings. Spread on bread. Bake at 350 for 15 minutes. These are good to fix ahead of time ...
40. PARTY PIZZAS
Cook sausage and ground beef. Drain well. Stir in ... mixture on small party rye bread. Broil briefly until brown. Great to freeze (before broiling).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables