1 lb. ground beef
1 lb. hot sausage (Bob Evans)
1 lb. Velveeta cheese, cubed
1 tbsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 pkg. party rye

Brown beef and sausage and drain. Add cheese and spices; mix until cheese melts. Spread on bread and freeze. Bake at 350 degrees for 15 minutes.