Pizza Crust Cornmeal - Recipes - Page 4

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Results 31 - 40 of 44 for pizza crust cornmeal

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31. CHICAGO STYLE DEEP - DISH PIZZA

Use an electric mixer or ... substitute olive oil), cornmeal, and 3 cups of ... round deep dish pizza pan (this recipe makes two ... can run the crust right up the side of ... take approximately 35-40 minutes.

32. NEW YORK STYLE PIZZA

Prepare the dough and preheat ... or stretch the pizza dough and place the dough ... generously sprinkled with cornmeal or on a lightly oiled ... get a good crust. Add 1 or more ... Slice and serve immediately.

33. DEEP DISH PIZZA

Dissolve yeast in 1/2 cup ... flour, salt and cornmeal. Make a well in ... a deep dish pizza pan, sprinkle with a bit ... Prick bottom of crust with a fork at 1/2 ... more on higher rack.

34. KIRSTEN'S CHICAGO-STYLE PIZZA

For crust, dissolve yeast in water. ... 14 inch, deep-dish pizza pan with 2 tablespoons oil; sprinkle with cornmeal. Punch dough down; press ... and crust is golden.

35. QUICK AND TASTY PIZZA

In pizza pan or on cookie sheet, ... then sprinkle with cornmeal. Lay down biscuits and flatten out to make crust. Bake for 5 minutes. ... Bake at 350 degrees.

36. TACO PLEASIN' PIZZA

For cornmeal crust, add milk, green chilies ... 14 inch round pizza pan or larger. Shape edge ... serve, cut into wedges. Makes 14 inch round pizza.

37. WHOLE WHEAT CRUST

Dissolve honey and yeast in ... on 12 inch pizza pans or baking sheets coated ... (12 inch) pizza crusts. About 716 calories, 6.2 grams fat, each crust.

38. DELUXE DEEP - DISH PIZZA

For crust, sprinkle yeast over the ... of the flour, cornmeal, sugar and salt. Stir ... 14-inch round deep pizza pan. Sprinkle with cornmeal. Press ... serving. Makes 6 servings.

39. DEEP-DISH SAUSAGE PIZZA

One 14-inch pizza. Preparation time: 45 minutes. ... flour, salt and cornmeal. Make a well in ... 4 minutes. Brush crust lightly with olive oil. For ... 15 to 20 minutes.

40. POLENTA PIZZA

1. Place cornmeal in a small bowl. Add ... Parmesan. Form a crust in a greased 9 inch ... and tomato on top. Sprinkle generously with Parmesan.

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