Pistachio Filling - Recipes - Page 4

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Results 31 - 40 of 201 for pistachio filling

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31. FROZEN PISTACHIO CREAM DESSERT

Blend well. Press into 8 inch square pan. Add: 1 1/4 c. milk Beat until smooth. Reserve 3/4 cup whipped topping. Fold in remaining ...

32. JELLO PISTACHIO PUDDING CAKE

Combine all ingredients in large mixer bowl. Blend in electric mixer at medium speed for 4 minutes. Pour into greased and floured 13"x9" ...

33. PISTACHIO INSIDE - OUTSIDE CAKE

Mix all ingredients, except nuts ... rack. After cooled split into 2-3 layers. Whip 5 minutes. Put between layers and fill hole of Bundt cake.

34. EARLINE'S PISTACHIO PUDDING PIE

Press out in bottom of pan and bake at 350°F until light brown. Let cool. Mix cream cheese, sugar and 1/2 tub Cool Whip together. Mix ...

35. PISTACHIO PUDDING DESSERT

Mix and pour over cooled crust. Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional). ...

36. PISTACHIO DESSERT SALAD

Combine pudding mix, crushed pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in whipped topping. Chill.

37. PISTACHIO-MARSHMALLOW PUDDING

Beat pudding mix into cold milk and beat with wire whisk 2 minutes. Pour into 2-quart bowl and allow to chill and set. Before serving, add ...

38. PISTACHIO - ALMOND PUDDING CAKE

Blend all ingredients in large bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 10 inch Bundt pan. ...

39. PISTACHIO MARBLE PUDDING CAKE

Combine cake mix, pudding mix, eggs, water, oil and extract in large mixer bowl. Blend; then beat at medium speed of electric mixer for 4 ...

40. CREAMY PISTACHIO PIE

Pour cold evaporated milk into small mixing bowl. Add pudding mix. Beat with electric mixer on low for 2 minutes. Fold in Cool Whip.

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