Results 31 - 40 of 87 for pistachio cracker dessert

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Crush Ritz crackers. Mix with melted butter ... until set. Spread with layer of whipped topping and put shaved baking chocolate on for garnish.

Crush Ritz crackers, mix with melted butter. ... Cool Whip mixture over top and sprinkle with crushed Heath bars. Freeze until ready to serve.

Bake angel food cake according ... directions. Crust: Mix crackers, butter or sugar. Pat ... set (2 hours), then top with remaining Cool Whip.

For crust: Crush crackers and add melted butter. Press ... from Hershey bar (frozen) or Heath bar over the top. Put in the freezer to keep solid.

Put in a 9 x 13 pan. Bake at 325 degrees for 10 minutes; cool. Mix pudding with milk; fold in softened ice cream. Put in crust. Top with ...



Combine crushed crackers and butter. Pat into 9 ... Top with crushed candy bars. Cover and freeze. Heath bits may be used instead of candy bars.

Melt butter in saucepan. Crush crackers and mix in butter. Press ... milk; pour over crust and refrigerate. Top with Cool Whip before serving.

Mix and spread 1/2 of mixture in 9 x 13 inch pan. Prepare whipped topping mix as directed on package, using large mixing bowl. Add ...

Preheat oven to 350 degrees. Mix crackers and melted butter together and ... Top with Cool Whip. Crush 3 Heath candy bars and sprinkle on top.

Mix crushed crackers and melted butter together and ... Sprinkle with crushed Heath bars. Refrigerate several hours (4-6) or overnight is best.

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