Results 31 - 40 of 359 for pistachio cool whip dessert

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Combine pineapple and pudding. Mix until thickened. Add remaining ingredients and chill.

Blend together the fruit and pudding until pudding is dissolved. Add Cool Whip and blend.

Melt butter and crush Ritz ... 300 degrees. Mix pistachio pudding with milk until thick. ... When solid, spread Cool Whip on top. Crush candy bars ... be substituted for pistachio.

Melt the butter in pan ... for top of dessert. Pat remainder in a ... powdered sugar and Cool Whip. Then spread on cracker ... layer. Spread the pistachio pudding on top of cheese ... pistachio pudding. Serves 20.

Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.



Crush ritz crackers. Melt butter ... a few minutes. Top with cool whip. Crush heath bars and chopped walnuts. Sprinkle on top and refrigerate.

Mix finely crushed crackers and ... until golden brown. Cool. Allow ice cream to ... top with Cool Whip and sprinkle with crushed Heath bars. Allow dessert to soften for 20 minutes ... or butter pecan pudding.

Mix crust ingredients. Press into a 9x13 inch rectangular pan. Bake at 375 degrees until light brown, 10-12 minutes. Chill in refrigerator. ...

Crush 40 Ritz crackers. Mix ... 2 small pkgs pistachio instant pudding with 1 1/2 ... into pan. Freeze. When ready to serve, frost with Cool Whip.

Blend flour, butter and nuts ... to 30 minutes. Cool. Blend cream cheese, Cool Whip and powdered sugar, then spread ... 1/2 teaspoon lemon juice.

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