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Results 31 - 40 of 74 for pineapple teriyaki chicken
31. CHICKEN TERIYAKI
Combine ingredients for marinade; add chicken breasts; cover and refrigerate at ... occasionally. Briefly grill pineapple slices. Transfer chicken to serving ... pineapple slices. Serves 4-6.
Marinate all but mushrooms for 1/2 hour. Add ... Spear kabobs. Cook on grill or under broiler 7 minutes on each side, or until chicken is done.
Combine soy sauce, sugar, ginger ... sugar dissolves. Add chicken and marinate 3 to 4 ... turn chicken. Add pineapple (with the juice), green pepper ... pour juice over all.
Cut chicken into 1 inch chunks. Prepare ... Thread meat and pineapple chunks alternately on 12 inch ... doneness. Basting occasionally, turning once.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
Cut chicken in serving size pieces and ... add brown sugar, pineapple juice and teriyaki sauce, stirring until well mixed ... used for extra taste.
Saute chicken in oil until lightly browned. ... sugar, ginger, and pineapple with juice. Bring to a ... desired. Serve over rice. Makes 4 servings.
Drain pineapple, reserving juice. Combine pineapple juice and teriyaki sauce in ziploc. Add chicken breasts (can pound meat down ... buns with salad dressing.
Prepare all vegetables and chicken in large skillet. Cook chicken ... celery bright. Drain pineapple, reserving juice and add ... and serve over rice.
Heat oil in the skillet ... 3-5 minutes. Add chicken, scallions, teriyaki and soy sauce, cook just ... boil, stir in pineapple. Dissolve cornstarch in reserve ... and pepper. Serves 2.
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