Results 31 - 40 of 158 for pineapple rice cool whip

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In large bowl, combine rice, sugar, marshmallows, and pineapple. Blend in vanilla, nuts, and Cool Whip. Store in refrigerator.

Cook pudding mix according to ... water with Jello; cool. Combine with pudding. Fold in rice, whipped cream, fruit, and ... use different flavored Jello.

Additional maraschino cherries to garnish. ... servings). Combine cooked rice, milk and sugar. Cook ... and the mixture cools. Fold in the pineapple, cherries, marshmallows, coconut, almonds ... chill. Garnish with cherries.

Drain juice from pineapple. Add boiling water to Jello. Chill until thickened. Whip Jello and add whipped cream. ... Jello mixture. Add rice and mix well. Refrigerate.

1. Cook rice in your 3 cups water. ... Add sugar and pineapple 2. Refrigerate, stirring once in a while to cool. 3. When cold, fold in your Cool Whip. If you wish decorate ... that have been dried.



CRUST: Mix butter and sugar ... graham crackers or Rice Chex. Bake at 325 degrees ... (Very important to cool.) Put on top of ... with crushed drained pineapple. Cover with Cool Whip and chopped nuts. Refrigerate before serving. Serves 8-12.

Cook rice. Let cool. Mix in Cool Whip, crushed pineapples, and chopped maraschino cherries. ... or so for better flavor. Makes about 8 servings.

Cook rice and blanch and chill. Mix pineapple, rice, marshmallows, apples, sugar and salt. Fold in whipping cream. Mix. Serves 50 or 25 accordingly.

Melt peanut butter and honey ... then mix with Rice Krispies. Press in pie pan. ... crust. Drain crushed pineapple and pour over bananas. Make ... pineapple. Top with Cool Whip.

Drain pineapple. Dissolve Jello in boiling ... thicken. When set, whip to consistency of heavy cream. Add pineapple, rice, and Cool Whip. Keep in refrigerator for ... a cherry. Serves 8.

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