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Results 31 - 40 of 175 for pineapple pie vanilla pudding
In large bowl combine vanilla pudding mix (dry), undrained crushed pineapple, sour cream and coconut ... mixture into prepared pie crust. Cover; chill for 2 ... whip cream to serve.
Sprinkle pudding mix over pineapple. Add sour cream and ... graham cracker crust. Top with whipped cream or topping. Chill until ready to serve.
Pour pineapple with juice into a bowl. Sprinkle the pudding mix over pineapple. Add sour ... blended. Pour into crust. Chill 4 hours before serving.
Combine crushed cookies and melted butter and press into pie pan and bake 5 minutes ... beat in dry pudding mix. Fold in 1/2 cup drained pineapple, Cool Whip and seasonings. Pour into crust and chill.
Mix pudding and pineapple well. Fold in sour cream. You can add walnut bits. Put in a pie crust and chill. Refrigerate leftovers.
Mix all ingredients reserving approximately 4 ounces of the Cool Whip. Put in the Crust. Top with remaining Cool Whip either spreading out ...
Combine instant pudding with the sour cream. Add can of crushed pineapple (including juice). Blend thoroughly. Put ... whipped cream. Refrigerate leftovers.
38. PINEAPPLE PIE
Combine pineapple with juice with sour cream and prepared vanilla pudding. Mix well and pour ... refrigerate. Tastes best when refrigerated overnight.
39. PINEAPPLE PIE
Mix pineapple (juice and all), sour cream and dry pudding. Pour into pie crust. Top with softened Cool Whip. Refrigerate until served.
Mix all ingredients. Pour into graham cracker crust.
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