Results 31 - 40 of 1,900 for pineapple no-bake cheese cake

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Preheat oven to 350°F. Grease ... Stir in carrots, pineapple and nuts. Spread in prepared pan. Bake at 350°F for 40 minutes.CREAM CHEESE ICING1 (8 oz.) pkg. cream ... Spread over cooled cake and refrigerate before serving.

Preheat oven to 350°F. Grease ... oil, eggs, carrots, pineapple (with syrup) and vanilla. Add ... Pour into pan. Bake at 350°F for about 35 ... Cream together cream cheese and butter. Add vanilla and ... frosting on cooled cake.

Sift together flour, baking powder, ... and add carrots, pineapple, nuts, coconut and vanilla. Makes a large sheet cake or 3 (9-inch) round layers. Bake at 350°F for 35-40 minutes. ... until smooth and creamy.

Cream together cream cheese, sugar and vanilla. Whip ... your choice of canned topping on top. Refrigerate for at least 3 hours before serving.

Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and eggs. Bake in a well greased and ... for 1 hour. Blend until smooth.



Cream together sugar, eggs, mayonnaise and crushed pineapple. Sift together flour, baking ... Stir in carrots. Bake at 350°F for 35-40 minutes ... spread on cooled cake. . W. Miller

Mix all dry ingredients, then ... the dry ingredients. Bake at 350°F for 45 to ... together well then spread on cooled cake. Enjoy! -Anne Picard

Preheat oven to 350°F. Sift ... Stir in carrots, pineapple, pecans, raisins and vanilla. ... 2 loaf pans. Bake at 350°F for one hour or until cake tests done. Let cool in ... blend together cream cheese, butter, vanilla and powdered ... Spread all over cake.

Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.

Sift together flour, baking powder, ... oil, carrots, drained pineapple and nuts. Turn into 3 ... 9 inch round cake pans or 1 (13 x 9 inch) pan and bake at 350 degrees for 35 ... combine butter, cream cheese and vanilla in large bowl ... sides of sheet cake.

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