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Results 31 - 40 of 134 for pineapple marshmallow
Open and drain all canned ... Finally, add the marshmallows and canned/fresh fruit. This may ... 30 minutes to an hour before serving is best.
Drain crushed pineapple; reserve syrup. Combine sugar, ... mixture. Fold in marshmallows, cut in quarters and ... Chill 4-6 hours or overnight.
Cook dressing until thick. Add marshmallows, nuts and pineapple. Fold in whipped cream. Better if made 24 hours ahead.
Add pineapple to marshmallows and let stand 30 minutes ... servings until covered. Freeze. Remove from freezer 10 to 15 minutes before serving.
Drain juice for 2 cups ... liquid gradually, cook until thick, let cool. Add chunks of pineapple, marshmallows and 1 cup or more crushed peanuts.
Mix melted butter and flour ... and stir in marshmallows. Stir until marshmallows are ... Let cool. Stir in pineapple and pecans. Refrigerate.
Dissolve marshmallows in hot milk. Stir. Cool and add whipped cream. Fold in pineapple. Freeze in refrigerator tray.
Mix all together and stir occasionally. Let stand overnight in refrigerator.
Heat pineapple juice to a boil. Add ... creamy. Add the marshmallows. Stir until all are ... serve. Better if made several hours before serving.
Preheat oven to 350 degrees. Arrange sweet potatoes and pineapple in 1 1/2 quart shallow ... reserved juice 10 marshmallows, sugar, and butter. Cook ... lightly browned. Refrigerate leftovers.
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