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Results 31 - 40 of 135 for pineapple juice muffins
Mix together and fill greased muffin tins 2/3 full. Bake at 375 degrees for about 15-20 minutes. Makes about 18 muffins.
Mix and fill muffin cups almost full. Bake at 400 degrees about 20 minutes. Makes 1 dozen.
Mix ingredients together and pour into greased muffin tins or tins lined with muffin papers. Bake at 350 degrees for 20 minutes. Makes 2 dozen.
Combine all dry ingredients, then ... blended. Bake in greased or sprayed muffin tins at 350 degrees about 20 minutes. Don't use paper liners.
Combine and let set 15 ... ingredients and add to above mixture. Spoon into 1 dozen large greased muffin pans. Bake at 400 degrees for about 25 minutes.
FOR TOPPING: Combine coconut, brown ... FOR CAKE: empty muffin mix into medium bowl. Break up any lumps. Add pineapple with juice and egg. Stir until blended, ... center comes out clean.
37. CORN MUFFINS
Mix all ingredients until blended. Pour into sprayed muffin pan. Makes four large muffins. Bake at 400 degrees for 8-10 minutes.
If you don't have sour ... 425 degrees for 15-17 minutes. Use paper baking cups in muffin tins. Fill cups to top as they don't rise very high.
39. PUMPKIN MUFFINS
Preheat the oven to 425 ... to mix. Spray muffin tins with Pam, fill and ... minutes, or until a wooden toothpick comes out dry. Makes 12 muffins.
Preheat oven to 350°F. In ... stirring until well blended. Fill greased or paper-lined muffin cups two-thirds full and bake for 25 to 30 minutes.
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