To prepare fruit: Sort and ... pulp. To prepare jam: Measure chopped pears into a kettle. Add orange, pineapple, and lemon juice. Stir in pectin. Place on high heat ... a boiling water bath.
To prepare fruit: Sort and ... pulp. To make jam: Measure chopped pears into a kettle. Add orange, pineapple, cherries and lemon juice. Stir in pectin. Place on high heat ... 6-7 half pint jars.
Prepare the zucchini and place ... water. Add crushed pineapple juice and all. Add the lemon juice, boil. Add pectin and sugar; boil 6 minutes. ... Seal in hot jars.
In a large bowl crush ... the strawberries. Add pineapple and liquid. Stir in sugar. Set aside. Heat fruit pectin in 3/4 cup water and ... 6 (8 ounce) jars.
Sterilize 10 (6 ounce) jelly ... kettle combine berries, pineapple, lemon juice and sugar. ... heat. Stir in pectin. With metal spoon, stir ... Top with paraffin. Cool.
Wash strawberries, drain and hull. ... combine berries and pineapple. Gradually add sugar and ... Set aside. Combine pectin with water in small saucepan ... and freeze. Store jam in freezer up to 6 months.