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Results 31 - 40 of 209 for pineapple glaze for cake
Lightly beat together eggs and ... beaten eggs, carrots, pineapple, raisins and nuts. Stir ... at 350 degrees for 35-40 minutes or until cake tests done in center. While ... Makes 1 1/2 cups.
Cream shortening and butter; add ... vanilla. Stir in pineapples and blend well. Pour into ... pineapple in blender for a second or two. Combine ... and pour over cake while it is still hot.
Drain pineapple, pressing out 1 1/4 ... Reserve 1/4 cup for cake and 3 tablespoons for icing. ... wire rack. Cool completely. Beat until blended:
Take out 1/2 cup flour ... at 350 degrees for 15 minutes, until light golden. ... minutes. Remove from baking sheets. Store in airtight container.
Combine shortening, butter and sugar. ... Stir in crushed pineapple. Pour batter into a ... minutes or until cake tests done. Cool 10 to ... plate, drizzle pineapple glaze over top and sides. Combine ... about 1 1/2 cups.
Cream butter and sugar until ... Pour in greased lined tube pan. Place in cold oven and bake at 250 degrees for 3 hours. COol in pan on cake rack.
Cream butter and sugar, add eggs, soda and other ingredients. Drop on greased pan. Bake in slow 300 degree oven for 20-30 minutes.
Mix all ingredients plus 1 ... milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in each. Bake at 300 degrees for 30 minutes.
Cream butter and sugar. Add eggs, soda and other ingredients. Drop on greased pan. Bake in a slow oven (300 degrees) for 20 to 30 minutes.
Sift together flour, soda, cinnamon ... mixture; stir in pineapple, carrots, nuts, and coconut. ... at 350 degrees for 55-60 minutes until cake tests done when wooden picks ... or fork. Pour glaze over top while cake is ... refrigerator. Yields 16-20 servings.
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