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Results 31 - 40 of 58 for pina colada frosting
31. PINA COLADA CAKE
Beat until blended. Fold into ... (Chill cake after frosting. Top with coconut before ... not underbake. Cool in pan 15 minutes, remove to rack.
32. PINA COLADA CAKE
Blend all ingredients except coconut ... well blended. Fold in 1 (9 oz.) container frozen whipped topping. Frost cake and sprinkle with coconut.
33. PINA COLADA CAKE
Blend dry ingredients. Beat together ... to 30 minutes. FROSTING: Mix pineapple and juice, pudding with Cool Whip. Frost cake. Chill 1 to 2 hours.
34. PINA COLADA CAKE
Mix and bake cake in ... then 1 small can of cream of coconut. Let the cake cool, then frost. Sprinkle with coconut and/or garnish with cherries.
35. PINA COLADA CAKE
CAKE: Mix all ingredients together ... on box. Mix frosting. Beat pineapple, dry pudding ... together. Fold in Cool Whip and spread on cooled cake.
36. PINA COLADA CAKE
Blend all ingredients and beat 4 minutes at medium speed. Pour into 2 greased and floured pans. Bake at 350 degrees for 30 minutes. Test ...
37. PINA COLADA CAKE
blend all ingredients in large ... ingredients except Cool Whip and coconut. Fold in Cool Whip and frost cake. Sprinkle with coconut. Refrigerate.
38. PINA COLADA CAKE
Combine all ingredients in large mixer bowl. Blend well. Beat 4 minutes at medium speed. Pour into 3 greased and floured cake pans. Bake at ...
39. PINA COLADA CAKE
Beat cake mix, 1 box ... pineapple, some of the juice, 1 box pudding, rum, and Cool Whip together. Frost cake and freeze. Thaw just before serving.
40. PINA COLADA CAKE
Beat 4 minutes medium speed. ... pudding and rum. Fold in Cool Whip. Frost cake, sprinkling 1 cup coconut between layers and on top. Refrigerate.
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