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Results 31 - 40 of 407 for pie fruit cocktail
Preheat oven to 350°F. Grease ... mix, pudding mix, fruit cocktail with juice, eggs and oil ... or at room temperature. Makes 12 to 16 servings.
Mix together fruit cocktail, pineapple chunks and cherry pie filling. Refrigerate. Just prior to serving add three sliced bananas and mix together.
Add Cool Whip to pie filling and blend well. Fold well drained fruit and marshmallows in. This salad ... serve it. Serves about 15. Very good.
Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
Preheat oven to 350 degrees. ... pudding mix, eggs, fruit cocktail, coconut, oil and cherries ... clean. Cool in pan. Cut into 3 inch squares.
36. DUMP CAKE
Pour cherry pie filling in bottom of oblong ... butter evenly. Bake at 350 degrees for approximately 45 minutes or until brown on top and bubbling.
Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.
38. PUNCH BOWL CAKE
Cook cake mix as directed ... 1 layer cherry pie filling 1 layer pineapple drained 1 layer fruit cocktail drained 1 layer pecans 1 ... in a glass bowl.
39. DIABETICS PIE
Mix cottage cheese, sprinkle in ... cornstarch, pineapple, and fruit cocktail. Gently fold in cool whip. Fold into two pie shells, set in refrigerator.
Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
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