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Results 31 - 40 of 84 for pickling spice canning pickles
Mix sugar, vinegar, water and spices. Boil then add cucumbers and ... for 15 minutes. Put into sterilized jars and seal. Pickles stay very crisp.
Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and ...
33. DILL PICKLES
Combine sugar, salt, vinegar, water and pickling spices and bring to a boil. ... lengthwise in jars. Pour boiling solution over cucumbers and seal.
Dissolve salt in 1 gallon ... vinegar, sugar and spice bag in a kettle and ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.
Wash cucumbers, place in 3 ... 1 1/2 cups pickling salt. Cover. Let stand 12 ... pot. Tie pickling spices in cheesecloth and add to ... dry, seal. 8 quarts.
Place pickles, onions, canning salt and alum in a ... vinegar, sugar and spices. Drop in pickles and ... about 10 minutes and put in jars and seal.
Combine tomatoes, onion, peppers and ... water, sugar and pickling spices (tied in cheesecloth bag) in ... are self-sealing types. Makes 8 pints.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... celery seed, pickle spice and cinnamon, cook with tomato ... jars and seal immediately.
40. PICKLED FISH
Soak fish 24 hours in salt water. Drain. Cover with white vinegar for 24 hours. Boil together remaining ingredients. Cool. Put layers of ...
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