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Results 31 - 40 of 90 for pickled vegetables dill
Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper sauce ... cucumber or raw zucchini. Also makes good sandwich filling.
32. H.'S COLESLAW
In a bowl combine the vinegar, oil, dill pickle juice, oregano, basil, pepper ... well. Chill the cole slaw for at least 24 hours. Makes 12 cups.
Drain green beans, reserving 2 tablespoons liquid. In a saucepan, combine reserved bean liquid with all other ingredients and seasonings ...
You can prepare the zucchini shells and make stuffing hours ahead of time, but fill shells no more than 3 to 4 hours before dinner. ...
Cook frozen vegetables according to package directions. Drain ... uncovered, on high about 1 1/2 minutes or until heated through. Makes 2 servings.
Crumble beef into large skillet ... simmering. Add mixed vegetables. Cover and cook until ... Tip: Good with tossed green salad and hot bread.
37. POTATO SALAD
Cook unpeeled potatoes in salted water until tender, 30 to 40 minutes. Place potatoes in refrigerator and cool completely. (Good to do this ...
Make a boat of aluminum ... cold mayonnaise or Dill Sauce. To make sauce, make ... 10 minutes, stirring often. Serve hot on fish or vegetables.
Place mushrooms, onion and pimento ... container; pour over vegetables. Cover tightly and refrigerate, ... days. Drain; serve with toothpicks.
Boil above for 10 minutes. ... white Cucumbers Prepare vegetables in strips or slices. Fill ... Vegetables will keep well for a month or more.
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