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Results 31 - 40 of 49 for pickle heart
31. MAURICE SALAD
Mix well and serve well chilled on dinner plate or in bowl. Do not use leaves of lettuce to serve on, but put directly on plate or in ...
32. ANTIPASTO SALAD
Combine first 8 ingredients and toss well. Measure dressing ingredients into jar with tight fitting lid and shake well. Pour over salad and ...
Arrange bed of lettuce greens in chilled salad bowl and top with above ingredients (excluding dressing). Bring it to the table untossed to ...
Combine first 6 ingredients in ... gently. Drain artichoke hearts to tomato mixture. Combine reserved ... I have done this for a dinner party.
Melt butter and oil in ... capers and artichoke hearts and heat through. Meanwhile broil ... flakes added to the sauce during cooking is excellent.
Combine crab meat, celery, pickle and mayonnaise. Place on lettuce. Drain artichoke hearts. Cut each heart in ... White tuna or shrimp may be used.
37. MAURICE SALAD
Combine dressing and toss with salad when ready to serve. Serves 2 to 4.
Peel, cut in half and core out center (seeds). Cut in rings. Put in water and let stand 24 hours (pour over cucumber rings). Drain and wash ...
39. PICKLED CELERY
Trim, wash and halve four select young celery hearts of equal size. Parboil for ... to serving plate and decorate with pimento. Serve very cold!
Cook artichoke hearts according to package directions; drain. ... refrigerate until chilled, 1 hour or longer, turning occasionally to marinate.
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