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Results 31 - 40 of 203 for pickle green tomato
Tie seeds and spices in ... seal. If you want to keep the pickle more than a year, boil sealed jars in canner for 10 minutes. Makes 5-6 pints.
Cut tomatoes in 1/4 inch slices, combine with onion slices; cover with cold water, add the salt and let stand overnight. Drain, rinse with ...
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... color turns pale green. Add pimentos during last ... minutes. Makes 4 pints.
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
Prepare jars and lids for canning. When water comes to boil. Add vinegar and salt, boil 5 minutes. Place 1 clove garlic, bunch of dill and ...
Wash and cut tomatoes and onions into 1/8 inch slices. Place in a large bowl and sprinkle with salt. Cover with a large dinner plate and ...
Mix all ingredients in large glass or ceramic container with cover. Add washed green tomatoes to mixture and leave for a full 6 weeks.
Cut tomatoes in halves then quarters. Soak in lime mixed with 2 gallons water for 24 hours; drain. Then soak in cold water for 3 hours. ...
Boil together. Put tomatoes in large jars and cover with the liquid. Let stand 6 weeks.
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
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