Results 31 - 40 of 800 for philadelphia cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix crust ingredients. Remove 3 tablespoons for topping. Press remaining on bottom and up sides of 9" spring form pan. Combine eggs, ...

Soften cream cheese and mix with eggs. Add sugar. Blend in sour cream. Pour into graham cracker crust and bake at 350 degrees for 25 ...

Preheat oven to 300°F. Melt ... 50 to 55 minutes or until cake springs back when lightly touched. Cool to room temperature. Garnish as desired.

Preheat oven to 350°F. Lightly ... use metal). Mix cake mix with egg and melted ... Bake at 350°F for 45 to 50 minutes until light golden brown.

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans; set aside. Prepare cake ... Store in refrigerator. Makes 8 Christmas Trees.



Gather all ingredients and preheat ... minutes (or until cake tests done - some moist ... cheese frosting. Place Philadelphia cream cheese into a bowl ... creamy. Add pecans (optional).

Follow direction on box for cake. Mix cream cheese frosting ... design using some cherries. I make this every Christmas - my family's favorite.

Cream butter and cream cheese together. Add eggs one at a time, beating after each addition. Add flavorings. Gradually beat in sugar and ...

Preheat oven to 350°F. Prepare the cake bottom by mixing all three ... spreading two cans of cherry pie filling. Refrigerate and serve once cold.

Prepare springform pan, spraying sides and bottom. Press graham cracker crust on bottom and sides (just a little on sides). Beat first 5 ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index