Pepper Jack Rice Casserole - Recipes - Page 4

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Results 31 - 40 of 51 for pepper jack rice casserole

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31. JALAPENO RICE CASSEROLE

Preheat oven to 350°F. Combine ... needed) to cover rice about 1 1/4 inches. Bring ... minutes. Stir jalapeno pepper into rice. Tip: To char ... shallow 3 quart casserole; spread sour cream over ... melted. Yield: 20-24 servings.

32. JALAPENO RICE CASSEROLE

Mix the peppers with the sour cream. Butter a large casserole dish and pour in about 1/3 of the cooked rice. Then make a layer of half the Monterey Jack cheese; then a layer of ... can be very "hot".

33. VEGETABLE CASSEROLE

Cook rice according to directions. Steam squash ... a 2-quart buttered casserole dish, place cooked rice and ... cream, spices, green pepper, green onions and spread ... degrees for 30 minutes.

34. DEVILED CHICKEN CASSEROLE

Boil chicken breasts with seasoning, ... use in preparing rice. It adds to the ... 13 x 9-inch casserole and sprinkle entire top with ... 8 to 10 people.

35. ZESTY ZUCCHINI CASSEROLE

Spread cooked rice in 13 x 9 inch ... and pour over the sour cream mixture. Top with other half of the cheese. Bake 30 minutes at 350 degrees.

36. WILD RICE BRUNCH CASSEROLE

Prepare rice and place in bottom of ... and place in casserole on top of rice. Saute ... ginger and white pepper. Add salt if desired. ... later, cover and refrigerate.

37. LAYERED VEGETABLE CASSEROLE

Put all in 13 x 9 x 2 inch pan (except cheese). Bake at 350 degrees for 1 1/2 hours. Sprinkle grated cheese over all and put in oven to ...

38. CHICKEN AND RICE CASSEROLE

Heat oven to 350 degrees. ... 2 1/2 quart casserole. Put rice, tomatoes, onion, chicken, chili peppers and olives into a large ... 10 minutes before serving.

39. RICE AND SOUR CREAM CASSEROLE

Mix first six ingredients together. Butter a 2 quart casserole and pour mixture into it. ... sprinkle grated cheese on top and let it melt. Serves 8.

40. MONTEREY JACK CASSEROLE

Place rice in buttered casserole dish. Cover with strips of ... tomatoes. Mix sour cream with spices, chiles, green pepper and onions. Pour over all.

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