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Results 31 - 40 of 207 for pecan tarts
31. PECAN SAND TARTS
Preheat oven to 325 degrees. Cream butter and sugar. Add flour gradually and mix well. Add nuts and vanilla; mix well. Shape into balls. ...
To make dough, soften cream ... then mold in tart pans. Prepare filling by combining ... vanilla, salt and pecans. Fill each tart cup ... from pan when cool.
33. PECAN TARTS
Mix butter and sugar. Stir ... Press into tiny tart shells or muffin cups. Bake ... 1 cup chopped pecans. Spoon into shells. Top ... minutes. Makes 4 dozen.
Preheat oven to 350 degrees. ... flour, egg yolk, pecans, sugar, butter and salt ... sugar. Store covered in refrigerator. Yields 8-10 servings.
Cream together cream cheese, flour ... FILLING: Pour into tart shells. Sprinkle with chopped pecans. Bake 17 minutes at ... hour at 350 degrees.
36. PECAN TART
Heat oven to 425°F. Put ... pie shell. Arrange pecans in circles on top of ... until crust is golden and filling is set. Cool on wire rack.
37. PECAN PIE TARTS
Mix crust ingredients thoroughly with ... together and fill tart shells almost full. Bake 30 ... 350 degrees. Cool and remove from muffin pans.
Mix a batch of yellow cake mix. Obtain a muffin tin lined with paper inserts. Put 1 teaspoon butter and 1 teaspoon apricot or cherry jam in ...
39. PECAN TARTS
Mix all together, press evenly into tart pans and bake at 400 ... shells. Bake at 350 degrees for 5 minutes. Cool 10 minutes; remove from pans.
Cream together cream cheese and butter. Add flour. Refrigerate 1 hour. Divide into 2 dozen balls. Pat into muffin tins. Beat egg, brown ...
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