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Results 31 - 40 of 55 for pecan sandie cookies
31. PECAN SANDIES
Cream butter and sugar. Add ... 325 degrees for 20 minutes. Remove from pan. Cool slightly. Roll on confectioners' sugar. Makes 3 dozen cookies.
32. PECAN SANDIES
Cream butter and sugar. Add ... minutes (will not brown). Remove from pan; cool slightly. Roll in confectioners sugar. Yield: 3 dozen cookies.
33. PECAN SANDIES
Mix all ingredients together well. Bake in preheated 350 degree oven for 12 minutes. (They should not turn brown.) Let cool on cookie sheet ...
34. PECAN SANDIES
Cream butter and sugar, add ... degrees about 20 minutes. Remove from pan, cool slightly, roll in confectioners' sugar. Makes about 3 dozen cookies.
35. PECAN SANDIES
Cream butter, sugar, vanilla and salt. Add flour and pecans. Mix well. Shape pieces ... double boiler. Dip ends of cookies in chocolate mixture.
Cream butter and sugar together; ... Blend flour and pecans. Chill mixture for 3 ... Cool and roll cookies in confectioners' sugar. Makes 2 1/2 to 3 dozen cookies.
37. PECAN SANDIES
Cream shortening, butter, sugar, then ... sprinkles on top of each, cookies spread slightly. Very tasty and rich, good freezer cookie. Makes 36- 40.
38. PECAN SANDIES
Cream butter and sugar until ... add oats and pecans. Mix again. Drop from ... preheated oven to approximately 15-17 minutes. Makes 4 dozen cookies.
39. PECAN SANDIES
Cream butter and sugar. Stir ... a glass with damp cloth and squish cookies. Bake at 350 degrees for 15 to 20 minutes (edges lightly browned).
40. PECAN SANDIES
Mix together. Chill 1 hour. Form cookies. Bake at 325 degrees for 20 minutes. Roll warm cookies in powdered sugar.
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