Results 31 - 40 of 329 for pecan praline halves

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Mix morsels and syrup. Cook ... stirring constantly until melted. Gently stir in pecans and drop by spoonfuls onto wax paper and serve when cool.

Combine sugar, syrup, water, and pecans in a heavy 3 quart ... tablespoon with a teaspoon to hasten dropping before Praline becomes too firm to shape.

Stir together buttermilk, sugar, pecans, salt and butter in ... step gives the pralines a caramel color.) Beat mixture ... sheet of wax paper.

Combine all ingredients in a 2 quart dish. Cook on high for 11 minutes - stirring every 3 minutes. Beat until tacky. Drop by teaspoon onto ...

In a 5 quart casserole, ... syrup, water, and pecans. Mix well. Microwave on ... hasten dropping before praline becomes too firm. Tips: If ... water and beat again.



Combine sugars and milk. Place ... without stirring. Add pecans. Beat until creamy and ... buttered surface or waxed paper. Yields 12 to 18 pralines.

Mix sugar, salt, milk and ... until cool. Add pecans and drop by tablespoon onto ... firm, store in closed container. Yields: 2 dozen pralines.

In 2-quart, heavy saucepan, combine ... 228 degrees. Add pecans and butter. Cook over medium ... sheet of foil. Pralines will spread into large patties. ... tartar should reduce crystalization.

Combine brown sugar and cream/half ... stirring once. Add pecans and let set for 1 ... shape, about 3 minutes. Drop onto waxed paper to let set.

Combine sugar, soda, butter milk ... Add butter and pecans. Continue cooking until candy ... creamy. Drop by tablespoon onto wax paper and let cool.

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