In a 5 quart casserole, ... syrup, water, and pecans. Mix well. Microwave on ... hasten dropping before praline becomes too firm. Tips: If ... water and beat again.
In 2-quart, heavy saucepan, combine ... 228 degrees. Add pecans and butter. Cook over medium ... sheet of foil. Pralines will spread into large patties. ... tartar should reduce crystalization.