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Results 31 - 40 of 208 for pecan crisp
31. APPLE CRISP
Preheat oven to 350°F. Butter ... salt, flour and pecans together. Process oats and butter ... Morton Salt, Inc., used with permission. ® Salt
Preheat oven to 350°F. Place ... brown sugar and pecans until it is crumbly. Sprinkle ... © 2011 and ®/™ Knouse Foods, used with permission. ®
Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes ...
This recipe is almost identical to the school apple crisp. It is a keeper! ... of Cherry Pie filling for the apples; use less amount of sugar.
Cream together butter and sugar ... raisins, rolled oats, pecans, vanilla and rum or ... approximately 10 minutes or according to size of cookies.
Great with Cool Whip or ice cream as a topping or just by itself. Preheat oven to 350°F. In an 9x12-inch roasting dish, place parchment ...
39% calorie reduction from traditional ... and topping is crisp. Remove from oven and ... sweetener. ** May substitute 6 packets Equal® sweetener. Equal
38. PUMPKIN CRISP
Combine all but last three ... pumpkin mixture. Sprinkle pecans on top of cake mixture. ... butter over top. Bake 350°F for 1 hour and 20 minutes.
Mix all ingredients together until crumbly. Use hands to form into oblong shape cookies. Press together firmly. Bake at 350 degrees just ...
Preheat oven to 375°F. Cut ... crumbs. Stir in pecans. Sprinkle oat mix over ... warm. Calories; 152 per serving. Fat; 7 g. Saturated fat; 2 g.
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