Peas Rotel - Recipes - Page 4

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Results 31 - 40 of 93 for peas rotel

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31. ROTEL CHICKEN SPAGHETTI

Boil chicken 1 hour. Boil ... cheese, tomatoes, mushrooms, peas and the 1 cup of ... chicken. Put in casserole bake at 350 degrees until bubbly.

32. ROTEL CHICKEN

Brown onion and celery in butter. Cut chicken into bite size pieces. Mix all ingredients. Bake at 350 degrees until bubbly, about 45 ...

33. FRENCH MARKET SOUP MIX

Divide into fourteen 2 cup packages. This is a nice Christmas gift with recipe attached. Sort and wash 2 cups Bean Mix. Place in Dutch ...

34. CHICKEN - ROTEL SPAGHETTI

Debone and shred chicken; set ... bowl. Mix spaghetti, peas, mushrooms, cheese, and tomatoes. ... Bake at 350°F for 30 minutes. Freezes well.

35. FRENCH MARKET 12 BEAN SOUP

Mix dried beans: Wash and soak 2 cups mixed dried beans. Drain and add: Simmer 2 1/2 to 3 hours, adding water as needed. Add: Cook ...

36. CHICKEN ROTEL CASSEROLE

Cook vermicelli noodles in chicken broth (2 to 2 1/2 quarts) until tender, but not too soft. Add Velveeta cheese to hot vermicelli. Stir to ...

37. GREEN BEAN & GREEN PEA SALAD

Mix ingredients. Chill and serve.

38. CHICKEN ROTEL

Boil chicken. Remove chicken from ... well. Mix in peas. Bake at 375°F until ... will work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!

39. CREOLE BLACK EYED PEAS

Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.

40. BLACKEYED PEA CASSEROLE

Brown meat, add onion and cook until clear. In 13 x 9 inch baking dish mix all ingredients except cheese. Bake 30 to 40 minutes at 350 ...

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