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Results 31 - 40 of 45 for pears wine
Partially freeze pork; slice thinly ... Stir in sliced pears, green pepper, and cashews. ... once with hot cooked rice. Makes 4 to 6 servings.
In a small pan combine ... and simmer until pears are tender when pierced 5-8 ... slush forms. Spoon into a stemmed glass and serve immediately.
33. POACHED PEARS
Place wine in pan and cook until ... core and halve pears. Immediately place in wine ... for doneness using tip of knife. Pears should be firm.
In 8-quart saucepan over high ... slices. Thinly slice pears. Add potatoes and pears ... lettuce leaves, spoon mixture onto lettuce. Serve warm.
In Wok cook and stir over medium heat wine, juice, sugar and cinnamon until sugar dissolves. Add pear halves; cover and cook 8 ... If using canned pears, heat through. Serve warm with ice cream.
Reserve 1/4 cup syrup from pears. Combine syrup, salad oil, ... marinade from pears. Arrange pears on greens. Top with dressing. Serves 4 to 6.
Discard watercress stems, wash the ... and slice the pears thinly. Combine the slices with ... Sprinkle each salad with the crumbled cheese. Serves 6.
38. PEAR CHUTNEY
Simmer vinegar and sugar 15 minutes. Add all ingredients except apples and apricots. Cook slowly 1 hour. Add apples and apricots and cook ...
Combine all ingredients and mix well. Cover and refrigerate overnight. Will keep up to three days in the refrigerator. Makes 2 cups.
Mix together mayonnaise dressing, milk, vinegar and seasonings until well blended. Arrange lettuce on four individual serving plates. Top ...
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