Mix first 5 ingredients together. ... 5 sliced fresh pears. (You can also use ... on top of pie and bake at 425 degrees ... brown.) Cool and refrigerate.
Preheat oven to 400 degrees. Prepare pie crust mix using 9 inch ... and cut the pears into 1/2 inch slices. Toss ... wire racks. Refrigerate overnight.
Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature ... raspberries, rhubarb, diced pears, 2 1/3 cups sugar, ... yogurt. Makes 2 pies.
In bowl, combine brown sugar, ... and salt. Add pear slices, lemon juice and vanilla. ... into pastry lined pie plate, mounding in center. Dot ... to 50 minutes more.
Combine flour, spices and a dash of salt; mix with pear-sweetener mixture. (If sugar is ... flour-spice mixture.) Line pie plate with pastry. Fill with ... up, into pie plate.
Ingredients: 12 (cinnamon .. flour .. juice .. nutmeg .. oil .. salt ...)
Mix cornstarch with warm water until dissolved. Combine pears, cornstarch, sugar, butter, vanilla ... Pour into unbaked pie shell. Bake in preheated 400 ... cream or Cool Whip.