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Results 31 - 40 of 40 for peanut torte
31. BUSTER BAR TORTE
Mix Oreos and melted butter. ... crust. Spread Spanish peanuts on top and freeze. In ... over ice cream. Sprinkle with Spanish peanuts and freeze.
32. DRUMSTICK TORTE
Mix together above 3 ingredients ... cream cheese and peanut butter, add 8 ounces Cool ... bar. Refrigerate until ready to serve. Serves 12 to 15.
Heat oven to 350 degrees. ... 1 cup Reese's peanut butter chips and 1/2 cup ... mixture. Refrigerate until stiff enough to spread. Keep refrigerated.
34. DRUMSTICK TORTE
Mix all ingredients together and ... cream cheese and peanut butter until creamy. Fold in ... Hershey bars, shredded over the top. Refrigerate.
35. BUSTER BAR TORTE
Mix chocolate wafer cookies, butter ... set. Cover with peanuts. Cook powdered sugar, evaporated ... cream and peanuts with sauce. Keep in freezer.
With pastry blender blend flour, ... minutes. Cream together peanut butter, cream cheese and powdered ... grated Hershey bar and chopped nuts.
1 pound crushed oreo cookies, ... 1 - 1 1/2 inches vanilla ice cream. Sprinkle with dry roasted peanuts. Let cool. Put over ice cream. Freeze.
38. BUSTER BAR TORTE
Mix cookies and butter together ... cream and sprinkle peanuts on top. Freeze. Mix powdered ... ice cream and peanuts. Freeze. Keep in freezer.
39. BUSTER BAR TORTE
Crush cookies and combine with 1/3 cup butter. Press mixture in bottom of 9 x 13 inch pan. Spread ice cream over crust and sprinkle with 1 ...
40. BUSTER BAR TORTE
Pat in bottom of 9x13 ... 1/2 cup salted peanuts on top. Freeze. NEXT MORNING, ... vanilla. Let cool. Spread over ice cream and peanuts. Keep frozen.
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