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Results 31 - 40 of 54 for peanut dressing
Combine ingredients in large glass container and shake well. Store in refrigerator. Let sit several hours to combine flavors before ...
Tear greens (8-10 cups) into large bowl. Add sliced cucumbers, zucchini, and radishes. Heat oil; add green and/or red pepper and garlic. ...
Mix the first 5 ingredients ... speed as the dressing thickens. Add the poppy seeds ... covered and refrigerated for 2 weeks. Makes 2 1/2 cups.
Combine all ingredients, mix well.
Blend soy sauce, peanut oil, mayonnaise, mustard, sesame oil, ... sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
Beat eggs well with a ... sprinkle with crushed peanuts. Dressing is delicious on any fruit salad and will keep in refrigerator. Makes 1 pint.
Heat oven to 350 degrees. ... blend. Set the dressing aside. Using a food processor ... charred onions and chopped peanuts. Serves four to six.
Mix dressing, sugar, and cocoa together. ... Delicious, topped with peanut butter frosting. Warm milk (enough to make a spreading consistency.
Dressing: Beat eggs well. Add ... over fresh spinach, chopped apples and roasted peanuts. Make delicious mustard if only 1 cup of cream is used.
Good on hearts of palm, lettuce, pineapple, or fruit chunks.
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