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Results 31 - 40 of 105 for peaches pecan cake
MAKE SYRUP: With sugar and ... cup water. Bring to a rolling boil, remove from heat. Cool to lukewarm and pour over cold cakes before storing.
32. APPLE CRUMB CAKE
1. Cream butter, sugar, eggs, ... 7. Spread remaining cake batter on top of apples. ... for 45 minutes or until cake tests done with toothpick.
33. DATE-NUT CAKE
Cream butter. Add egg, sweetener, vanilla and applesauce. Beat together. Sift dry ingredients together and add to other mixture. Add dates ...
Prepare crumb-nut crust; set aside. ... chill while preparing Peach Topping. Crust: Combine nuts with ... Fold in diced peaches. Very easy. Can be done in half an hour.
Combine 1 1/2 cups flour, ... be thick). Dredge peaches and pecans in remaining 1/2 cup flour; ... whipped cream. Yield: one dozen 3 inch squares.
1. Thoroughly mix all ingredients together. 2. Pour into two 10 x 13 inch pans. 3. Bake 30 minutes at 350 degrees. 4. Serve with warm milk ...
Grease and flour two 9 ... aside. Combine the pecans, pineapple, peaches, raisins and 1/2 c. ... Add 1/2 c. peach nectar, honey and milk; beat ... room temperature before serving.
Heat oven to 300°F. Cream ... remaining flour with pecans, raisins, and dates. Fold ... into center of cake comes out clean. Place cake ... weeks in cool place.
39. FRUIT CAKE
1st Day: Prepare fruits and ... for large. After cake is completely cooled, soak dish ... metal cans. Glaze with equal amounts of honey and syrup.
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
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