Peach Marmalade - Recipes - Page 4

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Results 31 - 40 of 43 for peach marmalade

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31. PEACH MARMALADE

Put fruit in kettle and bring to boil. Add Sure Jel and bring to boil again. Add sugar. Stir until dissolved and boil for 10 minutes, ...

32. ORANGE PEACH MARMALADE

Grind, measure, and use as much sugar as pulp. Cook until thick; fill jars and seal.

33. PEACH - ORANGE MARMALADE

Grind fruit or chop in food processor. Add equal amount of white sugar. Heat mixture to simmering for 20 minutes. Put in jars. Refrigerate.

34. ZUCCHINI MARMALADE

Put zucchini in covered pan. Bring to a boil, then simmer 15 minutes. Add sugar, boil 6 minutes longer. Remove from heat, add jello. Stir ...

35. ZUCCHINI MARMALADE

Bring zucchini to boil for 15 minutes, stirring continuously. Remove from heat; add sugar, lemon juice, and pineapple; return to heat. Cook ...

36. ZUCCHINI MARMALADE

Combine sugar, zucchini, and pineapple in large saucepan, bring to boil and boil for 20 minutes. Turn off the heat and add Jello. Pour into ...

37. ZUCCHINI MARMALADE

Drain pineapple, save 1 cup pineapple juice or add water to make 1 cup. Cook zucchini and pineapple juice for 6 minutes. Add sugar, ...

38. ZUCCHINI MARMALADE

Boil zucchini 6 minutes; drain. Add sugar, lemon juice and pineapple. Boil 6 more minutes. Add jello and bring to a boil. Then put in jars.

39. HEAVENLY MARMALADE

Remove outer rind of oranges and lemons and cut into strips (use white part, too). Place meat of citrus and rinds in a bowl, cover with ...

40. DELICIOUS MARMALADE

Cut orange into fine pieces, both skin and pulp, and cook in water until tender. Peel pears and peaches and cut into fine pieces. Add to ...

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