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31.
APRICOT GINGER CHICKEN SWEET AND SOUR
Preheat oven to 350°F. Use ... soup nut crumbs,
ginger
, salt, and pepper in ... over medium-high heat, stirring occasionally. Makes 6 servings
Ingredients: 14 (breast .. cloves .. eggs .. ground .. honey .. juice ...)
32.
MOM'S GINGER ALE SALAD
Dissolve Jell-O in 1 cup hot water. Add
ginger
ale and chill until slightly thickened. Add peaches, celery and nuts and chill until firm.
Ingredients: 6 (7-up .. celery .. jell-o ...)
33.
GLAZED APRICOT-GINGER CHICKEN
Rinse chicken and pat dry. ... preserves, vinegar and
ginger
into juices in skillet. Cook ... breasts. Serves 4. Good served with rice. Very quick.
Ingredients: 7 (almonds .. halves .. preserves .. vinegar ...)
34.
FRESH FRUIT GINGER BREAD
In large mixing bowl, mix together butter, honey, coffee and egg; set aside. In a bowl, stir together flour, salt, baking powder, baking ...
Ingredients: 13 (buttermilk .. cinnamon .. cloves .. coffee .. flour ...)
35.
GLAZED APRICOT - GINGER CHICKEN
Rinse chicken and pat dry. ... preserves, vinegar and
ginger
into juice of pan. Cook ... minutes until heated through. Spoon glaze over chicken.
Ingredients: 7 (almonds .. preserves .. vinegar ...)
36.
GINGER HONEY FRUIT SALAD
Prepare pineapple then cut into cubes, combine with remaining fruit. Toss with dressing, chill. Add spinach and toss lightly.
Ingredients: 10 (combine: .. honey .. juice .. leaves .. oil .. pineapple ...)
37.
GINGER PEACHY CHICKEN
Put chicken in baking dish and arrange
peach
halves in between. Drizzle
peach
... garlic salt and
ginger
. Bake at 325 degrees until done. Serves 3-4 persons.
Ingredients: 6 (halves .. honey .. juice .. salt .. split ...)
38.
GINGER ALE SALAD
Dissolve lime Jello in 1 ... 1 cup of
ginger
ale. Chill until slightly thickened. ... diced celery. Turn into one quart mold. Chill until set.
Ingredients: 6 (ale .. celery .. jello .. peaches .. pecans ...)
39.
GINGER PEACHY CHICKEN
Brown chicken in butter. Mix ... juice from peaches,
ginger
ale, brown sugar,
ginger
and ... (optional). Bake uncovered 10 minutes at 350 degrees.
Ingredients: 7 (ale .. breasts .. sauce .. sugar ...)
40.
GINGER ICE CREAM
Soften ice cream in a ... macaroons and the
ginger
. Using a metal spatula, ... surface of the frozen mixture. Garnish with candied
ginger
. Serves 3.
Ingredients: 4 (cream .. macaroons ...)
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