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Results 31 - 40 of 55 for peach fried pie
Wash peaches, but do not peel. Add sugar, vinegar cook on low heat until most of liquid has cooked out (2 hours or longer.) Put in jars and ...
Cook until this mixture is pretty thick. It is good to eat on toast, too.
Cook down until thick, stirring often. Put in jars and seal.
Mix and cook until thick or until consistency of peach preserves (it should not be ... ready to make pies, simply make your pastry ... over peaches. Seal edges.
When I am canning peaches, ... ready to make pies, I take them, put ... keep from sticking. You can't tell that they are not the real peaches.
Mix and cook until thick or until consistency of peach preserves. Put hot, or cool mixture in jars and seal. Cool and freeze in boxes.
Cook down low, put in jars and seal or freeze.
38. FRIED PEACH PIE
Cover peaches with water in ... with fork. Place skillet on low heat; pour oil in skillet. Cook pie until brown on both sides. Makes 12 servings.
Mix and cook until thick or until consistency of peach preserves. I use biscuit dough ... punch holes in top with fork. Fry in hot iron skillet.
Wash well, enough firm (almost green) peaches, cut in small chunks, to measure a full gallon. Do not peel peaches. Add: 3/4 c. white ...
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